Boar’s Head plans to reopen Virginia deli meat plant shuttered by health inspectors
The Boar’s Head deli meat plant, which was at the center of a deadly food poisoning outbreak last year, is preparing to reopen in the near future, according to company officials. However, recent inspections at Boar’s Head facilities in three states have uncovered sanitation issues similar to those that led to the listeria contamination that resulted in the deaths of 10 people and illnesses in dozens of others.
The plant in Jarratt, Virginia, was closed in September when the U.S. Agriculture Department halted operations and revoked the federal marks of inspection required for operation. The suspension was due to the company’s failure to maintain sanitary conditions, leading to the cessation of liverwurst production and the recall of over 7 million pounds of deli products. Inspections revealed numerous violations, including leftover meat on equipment, mold and mildew buildup, insects in and around deli meats, and blood puddles on the plant’s floor.
USDA officials recently announced that they have thoroughly reviewed the plant and have lifted the forced suspension on July 18, stating that the facility is now in full compliance with food safety guidelines and protocols.
Reports of Ongoing Sanitation Issues
Despite the reopening of the Jarratt plant, documents obtained through a freedom of information request show that Boar’s Head plants in Arkansas, Indiana, and Virginia continue to face similar sanitation problems. Inspectors have reported instances of meat and fat residue left on equipment and walls, blocked drains, condensation on ceilings and floors, overflowing trash cans, and staff not following proper hygiene protocols.
These findings raise concerns about the company’s ability to address systemic issues and the effectiveness of federal oversight in preventing listeria contamination in food production facilities.
Boar’s Head has made efforts to improve food safety measures, including hiring a chief food safety officer and convening a panel of expert advisers. However, company officials have declined to comment on the recent inspection findings or provide details of the investigation into the contamination’s cause.
Despite the company’s statements of commitment to food safety and quality, the new inspection reports reveal ongoing sanitation challenges at Boar’s Head facilities in multiple states. Food safety advocates and lawmakers have criticized the company for neglecting consumer safety and prioritizing profit margins over public health.
Consumers, especially those at higher risk of listeria infections, are advised to exercise caution when consuming deli meats from Boar’s Head until the sanitation issues are fully resolved.
Boar’s Head has faced legal action from individuals affected by the food poisoning outbreak, with several survivors choosing not to disclose information publicly due to settlements with the company that included nondisclosure agreements.
