New book, ‘Colorado Cocktails,’ is your guide to state’s best drinks
When it comes to drinking like a local in Colorado, there is one important rule to remember: never order a Colorado Bulldog. Despite its name, this cocktail, which is essentially a White Russian mixed with Coca Cola, is not a beloved classic in the state.
Amanda M. Faison, a seasoned writer and former editor at 5280 Magazine, can attest to this. With her extensive experience covering food and dining in Denver, she has seen the city’s hospitality scene flourish and gain recognition on a national scale.
In her latest project, “Colorado Cocktails,” Faison delves into the vibrant cocktail culture of the state, showcasing over 100 bars, distilleries, and unique libations. This book, now available through Cider Mill Press, not only celebrates the modern cocktail movement in Colorado but also provides readers with recipes to recreate these drinks at home.
From the iconic speakeasy Williams & Graham in Denver to hidden gems in mountain towns like Ouray, “Colorado Cocktails” explores the diverse and evolving landscape of the state’s drinking scene. Faison highlights the pioneers and innovators who have shaped Colorado’s cocktail culture, making it a destination for both locals and visitors alike.
One of the key takeaways from Faison’s book is the inclusivity and creativity that define Colorado’s cocktail scene. Whether you’re sipping a classic Sazerac or trying a unique creation off the menu, the emphasis is always on quality and hospitality.
As the craft beer capital of the country, Colorado has embraced the cocktail renaissance with open arms. Faison believes that this dual appreciation for beer and spirits has enriched the drinking culture in the state, fostering a community of knowledgeable and adventurous imbibers.
While Denver remains a hub for cocktail enthusiasts, Faison’s exploration extends beyond the city limits to showcase the diverse offerings in places like Fort Collins, Grand Junction, and beyond. From historic establishments like The Cruise Room to modern cocktail bars like Death & Co., Colorado’s drinking scene offers something for everyone.
As “Colorado Cocktails” captures the essence of the state’s cocktail culture, it also reflects the evolving trends in the industry. With a focus on non-alcoholic and low-ABV options, the book acknowledges the changing preferences of drinkers in a post-pandemic world.
Despite its growth and innovation, Colorado’s cocktail scene remains rooted in a deep appreciation for locally made spirits and ingredients. Bars across the state proudly feature Colorado distilleries, showcasing the unique flavors and craftsmanship that define the region.
Ultimately, Faison believes that Colorado’s cocktail culture is a reflection of the state’s pioneering spirit and connection to the land. As the industry continues to evolve and expand, one thing remains constant: the commitment to quality, creativity, and community that defines Colorado’s vibrant drinking scene.
For those eager to explore more of Colorado’s cocktail culture, “Colorado Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Centennial State” is now available for purchase through Cider Mill Press, Amazon, and other retailers.
