New restaurant report builds case for Denver to take on tipped wages

Restaurant industry advocates in Denver have released a new report that highlights the economic struggles faced by local eateries and suggests ways the city can provide relief. The report, based on data from interviews, surveys, and financial statements, delves into the challenges faced by restaurant owners, including labor costs, regulatory barriers, and public safety.

One of the main issues being addressed is the tipped wage policy, which determines how much of a tipped worker’s income should come from the employer versus tips. The report recommends possible changes to the city’s tipped wage policy, such as lowering it to the state level or establishing a middle-tier minimum wage for restaurants with tip-sharing systems.

City Councilman Darrell Watson plans to propose changes to the tipped wage policy to the council members, aiming for a balanced approach that provides relief to restaurants while protecting workers’ minimum wages. The report also highlights the decline in full-service restaurant jobs in Denver since the beginning of the pandemic, emphasizing the need for action to support the industry.

While there may be political battles ahead, with potential opposition from labor advocates, the report serves as a starting point for discussions on how to address the challenges faced by the restaurant industry in Denver. Mayor Mike Johnston’s administration is open to working with the council on finding a holistic solution that supports businesses and ensures fair wages for workers.

Overall, the report sets out options for wage changes and provides valuable insights into the state of Denver restaurants. It will be interesting to see how city policymakers respond to the recommendations and work towards a solution that benefits both restaurants and workers in the industry.