Synthetic dyes found in 19% of US foods and drinks — ‘worst offenders’ ID’d in new study

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A recent study of 40,000 grocery items revealed that nearly 20% of packaged foods and drinks in the US contain synthetic food dyes.

Health and Human Services Secretary Robert F. Kennedy Jr. has been advocating for the removal of petroleum-based food colorings from the nation’s food supply.

While regulatory agencies have deemed artificial food dyes safe, studies suggest they may be linked to health issues in children such as hyperactivity and irritability.

According to Elizabeth Dunford, a research fellow at The George Institute for Global Health, the prevalence of synthetic dyes in the food system, especially in products targeting children, is concerning given the evidence of their potential health risks.

The study found that 28% of children’s products contained synthetic dyes compared to 11% of other food items.

Confectionery companies like Ferrero and Mars were identified as having the most products with synthetic dyes, with 79% of sports drinks also containing these dyes.

Both Ferrero and PepsiCo responded to inquiries regarding the presence of synthetic dyes in their products, with PepsiCo stating that they have been phasing out artificial colors.

The study also noted that products with synthetic dyes had double the sugar content compared to those without dyes.

The National Confectioners Association criticized the study for overlooking consumer exposure to dyes, citing data from the National Health and Nutrition Examination Survey.

The FDA plans to phase out several synthetic dyes by 2026, with Health and Human Services Secretary Robert F. Kennedy Jr. pushing for the removal of petroleum-based food colorings.

While regulations are being implemented, Dunford advises parents and consumers to be cautious of synthetic dyes and added sugar in products they purchase, especially for children.