Fresh Peach Pie and Watermelon Gazpacho: Summer Recipes That Celebrate Peak Season

Peak summer produce season is officially here, bringing an abundance of sweet, sun-ripened peaches and crisp, refreshing watermelons to local markets and kitchen counters.

Cooking with seasonal ingredients connects us to the rhythm of the year, transforming everyday dinners into vibrant celebrations of flavor while delivering peak nutrition and unmatched taste.

For home cooks, this means embracing standout dishes like America’s Test Kitchen’s foolproof fresh peach pie featuring an all-butter lattice crust: with a handy pro tip: if your peaches are too soft for easy peeling, blanch them for 15 seconds in boiling water followed immediately by an ice bath [2]. Pair your baking with an icy bowl of watermelon gazpacho (source) or elevate dinner with smoky charred shrimp drizzled in a savory shimi sauce, a dynamic herb blend of cilantro, mint, fish sauce, and miso.

Head to your neighborhood farmers' market this weekend to pick up fresh stone fruits and fragrant herbs, and browse our market updates to plan your seasonal grocery budget efficiently.

What is your absolute favorite way to celebrate peak summer produce in your kitchen? Share your go-to dessert recipes and tips with your neighbors in the comments below!