Ground beef recalled in 6 states over possible E. coli contamination
An Idaho-based company is issuing a recall of ground beef in six states due to potential E. coli contamination. The U.S. Department of Agriculture announced the recall on Saturday, affecting 2,855 pounds of ground beef sold by Mountain West Food Group in Heyburn, Idaho. The affected states include California, Colorado, Idaho, Montana, Pennsylvania, and Washington.
The recalled product is a 16-oz. vacuum-sealed package of grass-fed ground beef labeled as “Forward Farms” with a use or freeze by date of 01/13/26 and “EST 2083” printed on the packaging. The issue was discovered during routine testing by the USDA’s Food Safety and Inspection Service (FSIS), which found the presence of E. coli O26, a strain of the bacterium known to cause diarrhea, vomiting, and potentially severe infections.
As of now, no illnesses related to the contaminated ground beef have been reported. However, consumers are advised to discard the product or return it to the place of purchase. If anyone is concerned about potential illness, they should contact their healthcare provider, according to FSIS.
This recall serves as a reminder of the importance of food safety and the need for thorough testing and monitoring in the food production process. It is crucial for consumers to stay informed about recalls and take necessary precautions to protect their health.
