Chicken sold in 7 states recalled for potential listeria contamination

Suzanna’s Kitchen, a Georgia-based food company, has issued a recall of approximately 13,720 pounds of ready-to-eat grilled chicken breast fillet products due to potential contamination with listeria. The U.S. Department of Agriculture announced the recall, stating that the products were sold in seven states including Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio.

The recalled products, produced on October 14, 2025, were sold in 10-pound cases containing two 5-pound bags of cooked grilled chicken breast fillets with rib meat. These products were distributed to food service sales in the aforementioned states. The issue was identified by a third-party laboratory that tested the chicken fillets and found a positive result for Listeria monocytogenes, a harmful bacteria that can cause illness when ingested.

Listeria monocytogenes can be present in various environments such as soil, water, sewage, vegetation, and animals. It can survive and thrive in refrigerated conditions and is typically transmitted through contaminated food during processing, preparation, or storage. While there have been no reported illnesses associated with the recalled products, it is essential for consumers to be cautious.

According to the Centers for Disease Control and Prevention, listeria infections are the third leading cause of death from foodborne illnesses in the United States. Approximately 1,250 people contract the infection each year, resulting in 172 deaths. Consumers who have purchased the recalled chicken products are advised to contact a healthcare provider if they have any concerns.

The affected products can be identified by the establishment number P-1382 inside the USDA mark of inspection and the lot code 60104 P1382 287 5 J14. CBS News has reached out to Suzanna’s Kitchen for further comment on the recall.

In conclusion, it is crucial for consumers to be aware of food recalls and take necessary precautions to avoid foodborne illnesses. Stay informed about product recalls and follow proper food safety guidelines to protect yourself and your family from potential health risks.